The 2nd Creole Food Festival in Miami will continue the tradition of showcasing the best chefs, cuisines and beverages from Africa, Caribbean, Latin America, South America and the South of the US.

CREOLE| KREYOL| CRIOULO| KRIOL| CRIOLLO| GARIFUNA| GULLAH GEECHEE Produced by Creole Food Festival

What is CREOLE CUISINE? CREOLE CUISINE is a style of cooking that blends French, Spanish, West & North African, Amerindian, Haitian and Portuguese. Did you miss the last Creole Food Festival in Miami? Click here for a recap.

The 2nd ANNUAL CREOLE FOOD FESTIVAL in MIAMI will continue the tradition of showcasing the best Creole chefs, cuisines, and beverages from the Caribbean, Africa, Latin America, South America, and South of the US. Look to see and discover, rising star chefs, beverage connoisseurs, and bartenders providing signature NYCCFF drinks, sample dishes, cooking demos, and much more!

INVITED REGION & COUNTRIES

AFRICA

• Algeria
• Angola
• Benin
• Cape Verde
• Gabon
• Ivory Coast
• Madagascar
• Maroco
• Mali
• Namibia
• Tunisia
• Senegal
• Seychelles

USA/NORTH AMERICA

• Charleston/North Carolina
• Coastal Carolina
• Georgia
• New Orleans
• South Carolina
• Montreal

CARIBBEAN

• Antigua
• Cuba Curacao
• French Guyana
• Guadeloupe
• Haiti
• Jamaica
• Martinique
• St. Kitts
• St. Lucia
• St. Martin

EUROPE

• Belgium
• Portugal

SOUTH AMERICA/ASIA/CENTRAL AMERICA

• Brazil
• Venezuela
• Colombia
• Macau
• Belize