On November 1, 2024 from 6pm-10pm, Chef Natelege Bryant of Virginia and Co, and James Beard Nominee Pitmaster Ryan Mitchell are teaming up to bring you Roots and Smoke: A Field-to-Fork Celebration of Legacy & BBQ.

Food has long been a way to show love, reflect cultural identity, and create connections that span generations. Yet, the story of Black folks is often fragmented, lost, or destroyed, leaving us uncertain about our ROOTS. Traditionally confined to serving others, we're now focused on serving each other.

This five-star culinary experience celebrates tradition and embodies true hospitality, paying tribute to grandparents like Doretha, who blesses the table with her hand held high, and Saluda, the stylish Auntie who ventured to the Big City but stayed connected to her roots. These stories remind us that passing down our heritage is a shared responsibility—and this time, we do so through the art of SMOKE.

Your Premium Heritage Pass Experience Includes:

• Exclusive Secret Location: We love a bit of mystery and excitement! Location information provided 48 hours before the event.
• Award-Winning Culinary Chefs: Amazing food curated by James Beard Nominee Pitmaster Ryan Mitchell, and Chef Natelege Bryant of Best in Durham Award Winning Catering Company Virginia & Co.
• Top Tier Experience: Valet parking, Legacy Champagne Toast, gourmet field-to-fork dinner, and hidden top-tier amenities.
• Unique Entertainment: Art installations, music and more
• Farm to table Elegance: High Quality, locally sourced ingredients prepared in innovative ways.
• The Power of Connection: Connect with like minded individuals and professionals in an exclusive setting.
• Specialty Curated cocktails by A Glass Above Bartending featuring Backyard Distillery Moonshine.

Purchase your tickets for Roots and Smoke today! Limited tickets available.

Our Menu.

Main Course
Whole Hog: Succulent, slow-cooked whole hog with a smoky flavor.
Smoked Chicken: Tender, juicy chicken smoked to perfection.
Baby Back Ribs: Fall-off-the-bone baby back ribs with a delicious smoky crust.

Local Lettuce Salad
Fresh local lettuce topped with pickled radish, grated honey goat cheese, and drizzled with a champagne vinaigrette.

Sides
Slow-cooked collard greens infused with the rich flavor of smoked turkey.
Smoked Gouda Macaroni and Cheese
Cole Slaw
Sweet Potato Soufflé
 
Dessert
Crème Brûlée Sweet Potato Pudding
A decadent sweet potato pudding with a crème brûlée crust, served with sweet potato wafers, salted caramel whipped cream, chunks of sweet potato pie, and toffee lace cookies.

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Speciality curated cocktails from A Glass Above Bartending featuring Backyard Distillery Moonshine

What to Expect.

Unexpected Joy: You will learn, eat, laugh, hug and dance the night away. This is the experience you didn't know you needed, with the cousins you didn't know you had.

The Power of Connection: During the evening we will connect through history, food, cocktails and thought provoking conversations. Dinner is intentionally served to share family style as you connect with those sitting next to you. 

Roots & Smoke is an adults only (21+) BBQ Experience where everything is confidential until you arrive. Fully immerse yourself in a night filled with flavors of old, hidden luxuries, and unforgettable moments all revealed just 48 hours before the event.

Location is a 40 minute drive from Durham. Specific address is provided via email 48 hours before the event. 

We cannot guarantee that chefs will prepare dishes without common allergens, including nuts, dairy, gluten, etc. or include vegetarian options. If you have any other questions please email us at hello@thelincolnaffairs.com