Join us for the ultimate summer send-off with mouthwatering BBQ from Pitmaster Daniel Hammond at our Smokehouse BBQ Pop-Up!

Join us for an unforgettable culinary experience at the Summer Finale Smokehouse BBQ Pop-Up with renowned Pitmaster Daniel Hammond. Hosted at Frontier Restaurant, this exclusive event celebrates the rich flavors and innovative spirit of Chicago BBQ.

Pitmaster Daniel Hammond, known for his passion and expertise in Chicago BBQ, will be carving meats live and in person, bringing his signature style to each dish. This 4-course pop-up dinner will feature a carefully curated menu that showcases the best of the evolution of Chicago BBQ, with each course designed to tantalize your taste buds and leave you wanting more. 

Don’t miss this unique opportunity to savor mouthwatering BBQ and witness the artistry of one of Chicago's finest pitmasters in action. Reserve your spot now for a night of exceptional food, great company, and a perfect end to the summer season.

THIS EVENT IS SPONSORED BY:

GRASS FED EATS

CERTIFIED ANGUS BEEF

WHITTINGHAM MEATS

SUPERIOR FARMS

THE MENU

Course 1: The Starters

Smoked Salmon Crostini and Our House Sausage, the "Chi-town Combo" sausage curated by Frankie's Bangers w/ our famous Giardinera Slaw

Course 2: The Warm-up

Whiskey BBQ Glazed Pork Spare Ribs w/ Smoked Peach and Bourbon Baked Beans

Course 3: Main Part 1

Reverse seared Colorado Rack of Lamb Served With Mint Chimichurri Sauce

Course 4: Main Part 2

Smoked Jerk Beef Short Rib Provided by GRASS FED EATS served with Coconut Rice and Mango Salsa